Spaghetti Squash with Olives and Pecorino

 

Spaghetti Squash with Olives and Pecorino

Fixings

1 little spaghetti squash

1/4 c. Kalamata olives

3 tbsp. Ground Pecorino Romano cheddar

2 tbsp. Cleaved parsley

1 tbsp. olive oil

2 tsp. red wine vinegar

Directions

Tuscan-spaghetti-squash.

Penetrate spaghetti squash everywhere. On plate, microwave squash on High 14 minutes or until delicate. Let cool.

Slice squash down the middle the long way; dispose of seeds. With fork, scratch squash the long way; place strands in medium bowl.

Blend in olives, Pecorino Romano, parsley, olive oil, and red wine vinegar. Cool. Appreciate it !!!Punya-impian-pengen-tercapai.

 Spaghetti Squash with Olives and Pecorino VIDEO