Spaghetti Squash with Parmesan Cheese
To be truthful, I have a sense that I’m experiencing 2009 with this spaghetti squash dish. We used to enjoy spaghetti squash and consumed it frequently during that time. We then unintentionally took a break from spaghetti squash, and I essentially… overlooked it.
I expressed a lot more affection for different squash (hello butternut, always) and, honestly, there’s just so much one can manage when chopping large squash manually. You understand me!
However, I have returned. Spaghetti squash with parmesan allows us to indulge in all the cheese.
Last week, I inquired on Instagram if you'd prefer the guacamole turkey burgers or this spaghetti squash parm on Friday. It was NEAR. I found it to be about 60/40 in the end, but I was still surprised by how near that was!
I intended to hold off on this for another week or so, but after that, I felt compelled to share it today.
It’s so GREAT.
It also serves as a fantastic meat-free Monday dish. Simply delicious.
Yesterday, I initiated my side dish Sundays series, and although some might consider this a side dish (mentioning Eddie!), I see it as a full main dish.
It’s filling and fulfilling and truly resembles the ultimate comfort meal.
I usually opt for marinara since it’s quite straightforward. Nevertheless! If you have any bolognese (such as the one from The Pretty Dish!) available – any version of your preferred meat sauce – feel free to use that as well.
That's my top secret for transforming this from a side dish into a main course for Eddie. If it’s filled with meat sauce, obviously he will eat it!
This is also a meal that you can prepare partially at the beginning of the week. I truly completed this yesterday. I placed the spaghetti squash cut-side down on the baking sheet and ended there. Allow them to cool, wrap them in foil, and place them in the refrigerator.
Incredible, isn't it? It's as if dinner is almost ready. Later this week, I just need to put some sauce, cheese, spices, and then bake it.
I’m wanting it already.
If this feels more like a side dish to you, and it appears much more like something you'd enjoy alongside another dish, that's perfectly fine as well.
Firstly, I enjoy having it alongside a large salad. Particularly the How Sweet Eats house salad!
This is the ultimate comfort food fantasy!
Spaghetti squash parmesan is a tasty dinner option for weekdays! Covered with marinara or bolognese, gooey cheese and fresh herbs, it's simple and tasty!
Fixings:
- 1 medium spaghetti squash
- 1/2 cup ground Parmesan cheddar
- 1/2 stick margarine
- Salt and pepper
Guidelines:
Preheat the broiler to 350 degrees F. Utilize a paring blade to prick squash everywhere. Place in a baking dish and prepare 1 hour or until delicate. Slice squash down the middle. Scoop out and dispose of seeds. Utilizing a fork, scratch tissue in strings into a serving bowl. Throw with Parmesan and spread and season to taste with salt and pepper.Cool. Appreciate it!Sedekah-ekstrim-membawa-manfaat-luar.
Spaghetti Squash with Parmesan Cheese VIDEO
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