Italian Spaghetti Squash

Italian Spaghetti Squash

Fixings

2 enormous spaghetti squash, divided

2 tbsp. extra-virgin olive oil

genuine salt

Newly ground dark pepper

1/2 lb. Italian wiener, housings eliminated

1/2 c. pureed tomatoes

1 c. destroyed mozzarella

Guidelines

Spaghetti-and-easy-meatballs.

Preheat broiler to 400°. On an enormous baking sheet, rub internal parts of spaghetti squash with olive oil and season liberally with salt and pepper.

Heat until delicate, 55 minutes to 60 minutes. Eliminate from stove and hotness oven.

When adequately cool to deal with, shred spaghetti squash with a fork.

In the mean time, in an enormous skillet over medium-high hotness, cook frankfurter until sautéed.

Partition pureed tomatoes and hotdog among equal parts and top with cheddar.Yuk-sedekahin-aja.

Cook until cheddar is carmelized and squash warmed through, 4 to 5 minutes. Serve hot. Cool. Appreciate it!

Italian Spaghetti Squash VIDEO